Our story starts on South Church Street. Back then we were called The Patrician. But thanks to you we quickly outgrew that space and moved to Alamance Road, where we took on the name The Cutting Board. There we operated for 30 years till 2004 when a tragic fire consumed our building and put us out of business. However we wouldn't let that stop us. We took the opportunity and moved again to a larger building and reopened on Ramada Road to serve you in 2007.

We have been a staple of Alamance County for nearly 55 years and we haven't forgotten what has kept us around this long. It's everything from our fresh chuckburgers, endless salad bar, homemade sauces, soups and most of all YOU! Thank you for that. Whether you are a regular or never stepped foot inside before, we would love to say hello and have a chance to serve you.

Meet the Dedicated Team and Owner of The Cutting Board!

(Banquet Coordinator and Manager)

(Kitchen Coordinator)

We use Braveheart Certified Black Angus Beef products that come in fresh, never frozen. Our steaks, burgers and farm raised salmon are cut, made and prepped fresh daily. Our chefs cook over the dry, white hot heat of charcoal. This allows them to sear in the smoky flavor by creating a crisp, caramelized exterior. Voted 'Best Dinner' in Alamance County in 2019 Readers' Choice Awards! 🏆🔥Join us for a meal or cocktails! Now accepting bookings for private events.